Faster, More Efficient Order Taking
Modern handheld POS systems are transforming how hospitality venues manage table service, offering a smarter, more responsive way to meet customer expectations and maximise efficiency.
One of the most immediate benefits is the speed of order taking. With a mobile POS device, staff can send orders directly from the table to the kitchen or bar in real-time. This eliminates the need to return to a fixed terminal, reducing delays and allowing guests to receive their food and drinks faster without having to queue.
Increased Accuracy, Happier Guests
Accuracy is another major advantage. When orders are input directly into the handheld system at the table, the chances of miscommunication or transcription errors are drastically reduced. This not only improves guest satisfaction but also helps cut down on wasted food and incorrect bills.
Smarter Upselling Opportunities
Smart POS solutions open up new opportunities for upselling. Built-in prompts can guide staff to suggest relevant add-ons, allergen options, upgrades, or pairings based on what’s been ordered, helping boost average spend without feeling intrusive
Faster Table Turn Times
Enabling your staff to input directly at the table without having to go back and forth to fixed pos allows for a quicker, more accurate service which naturally leads to faster table turn times. When guests don’t have to wait long for their orders or the bill, tables can be cleared and reset more efficiently which ultimately increases the number of covers a venue can handle in a single shift.
Seamless Payments at the Table
Handheld POS devices also streamline the payment process. Whether its splitting bill, splitting by item or number of guests, customers can pay directly at the table rather than waiting in line or handing over their cards. It’s a level of convenience and trust that today’s diners expect.
If you’re looking to modernise your table service and boost profitability, Kurve’s handheld POS solution is built to fit seamlessly into your operations. With faster ordering, improved communication between front and back of house, and fewer errors, your team can serve more customers efficiently and deliver a smoother, more satisfying dining experience. It’s time to future-proof your service, reduce overheads, and increase your bottom line.
Ready to take your restaurant to the next level? Get started with Kurve today.