Simmons Bakers future-proof with Kurve’s technology

Established in 1838, Simmons Bakers Ltd soon became famous for its very fine bread baked by Aunty Eliza Simmons. Today Simmons employs over 400 local people across Hertfordshire and has 43 outlets across the county.

Simmons Bakers single kiosk
Simmons Bakers Staff

Embracing kiosk technology potential

In the last ten years Simmons Bakers has doubled in size under the leadership of Managing Director Rupert Matthews. The company has always been interested in the latest technology and how it can make its business more efficient. Engaging with Kurve was an exciting step for Simmons as they invested in Kiosk technology.

Rupert could see the potential and how this type of technology could help them to:

  • Improve and streamline service for customers
  • Make life easier for staff
  • Reduce queues at peak times
  • Serve a higher volume of customers

“As a business we are hugely excited to embrace the kiosk technology from Kurve that is set to revolutionise the baking sector. The reaction from staff has been good, they all get it and are familiar with the kiosk concept.”

Rupert Matthews – Managing Director

Simmons Bakers Interior
Simmons Bakers Case Study

Improved customer service and less queues

Quickly Simmons started to see results! The Kurve installation delivered the following:

  • Centralised orders into a single queue making it easier for staff
  • Reduced queues at peak times
  • Increased speed of service for customers
  • Full integration with existing EPOS
  • Loyalty available with self-service transactions

“During peak times, like breakfast and lunchtimes the shops can be like a busy bar, so the kiosks help us to dramatically cut the waiting time for customers.”

Rupert Matthews – Managing Director

Simmons Bakers
Simmons Bakers Kiosks

Kiosk technology for the future

It’s just the start of their kiosk journey, but as volumes increase and more data becomes available, Simmons believes that Kurve will support the following objectives:

  • Significant increase in ATV
  • Self-service will free up staff, so they have more time to serve customers
  • Reduce overall staff costs
  • Support all sales channels including on-line and apps such as Deliveroo/Just Eat

“The Kurve solution is the first step towards our vision of an omni-channel offering for customers. Putting all the orders in the same queue makes everything quicker, more efficient, and easier for staff to handle.”

Rupert Matthews – Managing Director

Simmons Bakers Staff 2

What is next for Kurve and Simmons?

The next two sites will see kiosks deployed within a further two of its bakery cafes. If the pilot phase goes as anticipated, Simmons will look at how Kurve kiosks can be deployed across its other sites.

“The reaction from staff has been good, they all get it and are familiar with the kiosk concept.”

Rupert Matthews – Managing Director

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