Read exclusive market and technology insights from the thought leader in this field, Kurve Kiosks below.
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“Self-serve kiosks: Proven Strategic Approaches for UK Restaurants 2019” will be launched at Retail Expo 2nd & 3rd May 2019. The self-serve kiosk research discusses how operators
When it comes to the conversation of how to go about introducing kiosks to new or existing fast food or QSR outlets, we hear a
Not surprisingly, Kiosk & PoS integration is a hot topic for hospitality operators. In a recent report, 57% of consumers agree technology in restaurants improves overall
Projections estimate that by October 2020, 58% of hospitality operators will have adopted self-serve technology for food ordering. The business case now is impossible to
The average Brit will spend 47 days QUEUEING over their lifetime, according to a new study Kurve commissioned this month. And when it comes to
This summer Kurve teamed up with new fast-food Brand, Chiktopia, to roll-out the latest in self-serve technology. With advanced CRM, customisation and payment features, the
There’s no question that self-service kiosks provide added value to your customers. When long lines abound, customers naturally turn to kiosks for convenience, according to
This summers BBC parody drama, Years and Years, gave us a glimpse into our world in the very near future of 2024 to 2030. From
Kiosks might look like a tempting solution for many QSRs and casual dining operators to queue bust and lower payroll. But kiosks go way beyond
A visit to a coffee shop is a daily routine for many Brits. In fact, according to a survey in October 2018, the average British
A fifth of millennials (20% compared to 9% Gen X), say they go out less to restaurants now because they are getting more food delivered